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πώς χρησιμοποιείται η λέξη
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παραδείγματα χρήσης (πολλές φράσεις με μετάφραση)
ετυμολογία

Τι (ποιος) είναι duck"s meat - ορισμός

MEAT FROM DUCK

Duck dish; Duck dishes; Duck meat; Duck fat; Magret; Duck (meat); Roast duck; Duck (food); Seared duck; Pan seared duck; Pan-seared duck; List of duck dishes; Edible duck

Cotton duck

PLAIN WOVEN COTTON FABRIC

Duck (textile); Duck cloth; Duck (fabric); Cotton doek; Cotton-duck

Cotton duck (from , "linen canvas"), also simply duck, sometimes duck cloth or duck canvas, is a heavy, plain woven cotton fabric. Duck canvas is more tightly woven than plain canvas.

https://en.wikipedia.org/wiki/Cotton_duck

Duck as food

In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world.

https://en.wikipedia.org/wiki/Duck_as_food

Meat alternative

PROCESSED FOOD PRODUCT MIMICKING MEATS IN TERMS OF TECHNICAL AND NUTRITIONAL PROPERTIES

Engineered meat; Imitation meat; Meat Analogues; Meat analog; Fake meat; Meat Analog; Meat substitutes; Meat substitute; Mock meat; Veat; Meat analogues; Meatless meat; Faux meat; Faux-meat; Mock bacon; Vegetarian Meat; Vegetarian meat; Vegan meat; Chik'n; Chick'n; Vegan chicken; Meat alternative industry; Plant-based meats; Plant-based meat; Algae powder; Meat alternatives; Vegan alternatives to meat; Meat analogue

A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.

https://en.wikipedia.org/wiki/Meat_alternative

Βικιπαίδεια

Duck as food

In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name.

One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in a variety cultures. The Peking duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras.

https://en.wikipedia.org/wiki/Duck as food